Description: A simple but tasty traditional Tomato & Basil sauce for pasta, made by an Italian chef.
-Vegan -Gluten Free
Ingredients: tomatoes, onion, fresh basil, fresh oregano, extra virgin olive oil, salt.
Weight: 250g (serves 1) or 380g (serves 2)
Suggestions: 3-4 portions using 100g of dry pasta per person. Complete with a glass of Trebbiano d'Abruzzo.