Description: This dish expresses my Italian heritage and the exploration of London flavours. Using oriental herbs, like lemongrass, to create a light yet filling main course.
-Gluten Free -Dairy Free
Ingredients: Squid, courgette, cauliflower, shallots, onion, garlic, chilli, thyme, lemon thyme, lemongrass, chives, parsley, white wine, sulphur dioxide, bay-leaves, basil, extra virgin olive oil, salt.
Weight: 330g - Serves 1 Main or 2 Starters
Suggestions: As a starter enjoy with toasted bread, as a main have it as a sauce with fettuccine. For wine, we suggest a glass of Sauvignon Blanc.