Description: A traditional Italian dish that does not need an introduction! This is our version.
-Gluten Free
Ingredients: Aubergine, tomato, mozzarella, parmesan, dairy, rice flour, extra virgin olive oil, basil, onion, oregano, salt.
Weight: 400g
Suggestions: A perfect Summer Main course: Simply serve with toasted bread and a glass of Falanghina, a classic white wine from Campania known for its citrus aroma.