Description: Our Vegetable Lasagne is made with gluten free pasta sheets and a selection of fresh, roasted vegetables, holding flavours from Southern Italy to make a wholesome main course.
-Gluten free
Ingredients: Tomato, aubergine, courgette, rainbow peppers, green beans, gluten free pasta sheets (rice flour, corn-flour, might contain traces of soy), vegan butter (vegetable oils: rapeseed, olive, palm oil with natural carotene colourant), mozzarella, lactose free cow’s milk, Parmesan, dairy, onion, rice flour, garlic, basil, oregano, thyme, extra virgin olive oil, salt.
Weight: 400g - Serves 1 Main or 2 kids's Portion
Suggestions: Simply we recommend a fresh starter of a crispy green salad with a few shavings of young pecorino cheese followed by Mama's Vegetable Lasagne and a glass of Salento Sparkling Rose.