Description: A dish rich in intense flavours, following an old fashioned North Italian recipe.
-Gluten Free -Dairy Free
Ingredients: Free Range Beef, onion, full body red wine, (sulphur dioxide, from wine) extra virgin olive oil, rosemary, bay leaves, thyme, sage, salt, bitter cacao powder (may contain NUTS).
Weight: 200g - Serves 1
Suggestions: Slow cooked meat finished with a touch of cacao, which not only improves the colour and the taste of the dish but also prepares your palate for a good glass of mature full body red wine, like Nebbiolo, or Malbec.
For a perfect evening meal; combine with Pea Stew and Mash Potato.