Description: A traditional Italian dish that in each family is prepared with a secret recipe, which is passed on for generations.
Probably one of my favourite dishes, because it is simple, nutritious, and it reminds me of only positive memories.
-Gluten Free
Ingredients: Free range beef meat, gluten free bread (contains soya, sunflower oil, potatoes and rice starch, tapioca, buckwheat, quinoa, millet, rapeseed oil, linseed, apple extract), tomato, onion, basil, extra virgin olive oil, parsley, nutmeg, chives, lactose free cow's milk, parmesan, dairy, eggs, salt.
Weight: 400g - Serves 1 (one adult or two kids) - 8 balls-
Suggestions: You can chose to serve these meatballs with pasta or with boiled potatoes or over rice. Personally I enjoy it over Parmesan Mash Potatoes. If you are looking for a green side; what about our Pea Stew or some boiled green beans? For wine, we suggest a glass of bubbly red Gutturnio Wine.