Description: Not a typical side dish, but simply delicious. Mixing crunchy, spicy cauliflower and gently seasoned chickpeas.
-Vegan -Gluten Free
Ingredients: Cauliflower, chickpeas, garlic, chilli, basil, oregano, onion, extra virgin olive oil, salt.
Suggestions: Ideal next to fish or chicken, serving 2. As a Soup we recommend it with some diced boiled potatoes and water. Vementino di Gallura a white wine from Sardinia would pair well.