Description: A simple but tasty traditional Tomato & Basil sauce for pasta, made by an Italian chef.
-Vegan -Gluten Free
Ingredients: tomatoes, onion, fresh basil, fresh oregano, extra virgin olive oil, salt.
Weight: 220g (serves 1) or 400g (serves 2)
Suggestions: 3-4 portions using 100g of dry pasta per person. Complete with a glass of Trebbiano d'Abruzzo.
My children LOVE this so much, it has been served on gnocchi and pasta of all shapes and nothing is left! WINNER. I love it too. Thanks Paola!